We help match buyers with specific equipment needs. With our extensive knowledge and large customer base, we can find you options that will fit your needs as well as budget without taking the time away from focusing your efforts on managing your business.
Below is a list of current equipment needed by our customers. If you have the following items and you would like to sell them, please click on the “Sell Us Your Equipment” button to contact us.
| Bosch 7520 Tray Former Contact Ross Aman |
| Rheon WN066 Double Lane Cornucopia Elastic Dough Encruster Contact Josh Boyko |
| 75 - 150 Gallon round, jacketed Likwifier with side sweep Contact Josh Boyko |
| (10) Revent 724 double rack ovens, natural gas Contact Ross Aman |
| Colborne series 90 complete pie line Contact Ron Boyko |
| Roller bar mixer, 600 to 1000 lbs, Stainless Steel bowl Contact Josh Boyko |
| 14- 16 Head Donut Depositor Contact Ron Boyko |
| Donut Glazer, 38 - 40 in. wide Contact Ron Boyko |
| Direct fired plate oven, 12.5 ft. wide, 100-120 ft. long Contact Ron Boyko |
| Tin pick n place for Colborne Series 45 pie line Contact Josh Boyko |
| 200-300 gallon electric jacketed kettle, with agitation and full sweep Contact Ross Aman |
| 32 in. or bigger Donut Glazer Contact Ross Aman |
| Multivac R530 or R535 Contact Ross Aman |
| Dough Chunker Contact Ross Aman |
| V-mag tote dump 26 in. wide x 90 in. tall pivot Contact Ross Aman |
| Goodway VBM 1000 Slurry Mixer Contact Ross Aman |
| 700 lb. Double Ribbon Blender Contact Ross Aman |
| (2) 300-500 Gal. tanks w/ agitation (jacket or no jacket) Contact Ross Aman |
| Great Western Sifter, Type B, QA36-6, with cabinet Contact Jasmine Sargent |
| Russ Test Contact CBS Clarion |
| 1500-1600 lb. Sigma mixer Contact Ross Aman |
| Cooling Conveyor for Tortillas, Spiral or layered, 10 in. to 16 in. wide Contact Ross Aman |
| Small Continuous Mixer Contact Ross Aman |
| 24-30 part Divider/ Rounder Contact Ross Aman |