Used 2013 Tromp Sheeting Line – Full Dough Processing System

Description

This Tromp sheeting line is a comprehensive dough and pastry sheeting system built for high-output bakery production. With a combination of reduction rollers, flour dispensers, folding and retracting systems, and programmable controls, it delivers consistent performance and easy operation. Constructed from stainless steel and non-corrosive materials for food-grade use and cleanability.

System Components (in process flow order)

Intermediate Conveyor – 700 mm Belt

• 8 ft. long incline section
• 13 ft. long straight section
• Adjustable speed drive
• Endless welded belt
• Scraper with cleanable hopper

Driven Folding Station

• Folding belts to wrap dough around fat layer
• Adjustable speed drive for precision folding

(2) Flour Dispensers – 600 mm

• Removable hoppers
• Adjustable dispensing width via inserts
• Flour spread via stainless steel screen and roller
• Quick-release design for easy cleaning

Non-Driven Pressing Roller – 700 mm

• Applies pressure to seal layered dough
• Height adjustable
• Food-grade synthetic roller surface

Cross Roller – 250 mm

• Used to widen the dough sheet
• Adjustable height up to 30 mm
• 150 mm roller diameter
• Fixed speed drive
• Hinged cover for access and cleaning

Multi Roller 12 – 600 mm Working Width

• Bottom stainless steel roller (200 mm diameter)
• Top roller with 12 free-spinning rollers (90 mm diameter)
• Reduction ratio up to 10:1
• Adjustable gap: 7–30 mm
• Separate speed drives for top and bottom rollers
• Scraper for easy cleaning of bottom roller

Retracting Belt – 700 mm Wide

• Length approx. 2.5 meters
• Retracting travel adjustable up to 600 mm
• Sharp-nose infeed/outfeed for product handling
• Dual adjustable speed drives

Intermediate Conveyor – 900 mm Belt

• Approx. 1.5 meters long
• Adjustable speed drive with quick-release
• Scraper with cleanable collection hopper

(2) Flour Dispensers – 800 mm

• Same construction as 600 mm units
• Wider coverage for larger product width
• Adjustable flour flow and even spread
• Removable hoppers for cleaning

Non-Driven Pressing Roller – 900 mm

• Presses dough layers together
• Height adjustable
• Food-grade roller construction

Multi Roller 12 – 800 mm Working Width

• Same function as 600 mm model, scaled for wider dough sheet
• Polished free-spinning top rollers
• Adjustable roller gap and speeds

Discharge Conveyor – 900 mm Belt

• Transfers final dough sheet or products
• Stainless steel frame and endless welded belt

Control System

• Allen Bradley PanelView Plus 1500 touchscreen
• Controls each component with adjustable speed and saved settings
• Diagnostics, production time tracking, and error logs (up to 500 faults stored)

Main Electrical Cabinet

• 4-door stainless steel construction
• Mounted within 5 meters of the line
• Contains all switches, drives, and control hardware

This Tromp sheeting line is ideal for bakeries and food production facilities seeking a high-throughput, programmable sheeting solution with modern automation and precision control.

Financing Options

Boyko Inc has partnered with APPROVE to provide you with customized financing options that fit your unique needs. Our 60-second application connects you with best-fit lenders in the APPROVE network, ensuring you receive the best offers available. Apply now to equip your business with the tools you need.

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Canadian Financing Options

Questor offers lease and finance options for Canadian Buyers

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