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American Baking Systems Sourdough System

Item #: 5085001

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Description

American Baking Systems 2-tank sourdough system. (2) 528-gallon jacketed SS processing tanks, 72 in. diameter x 36 in. tall straight side. Top agitation, 208–230-volt drive. Full sweep, side and bottom scrape. Reverse cone-bottom tank with bottom/side discharge. Top of tanks have; 20 in. diameter top manway with sensor, 3 in. diameter liquid inlet, 1 in. NPT liquid inlet, 8 in. diameter 8-bolt flange infeed. 3 in. diameter discharge with ball valve. Discharge into Seepex progressive cavity pump, 3 in. diameter infeed/discharge. Jacketed tanks, side and bottom jacket, (2) 1 in. diameter NPT jacket ports on bottom of tank. Centrifugal pump for chiller. Both tanks mounted on SS platforms. SS platform for Hyfra chiller and SS control panel. Electrical requirements 208/230-volt, 3 phase, 60 amp.

Both agitator motors were testes and are working.
Last used in a bread plant for sourdough. Removed from production September 2021.
2,000 lbs. capacity per tank (100% water by 100% flour)

Specifications

Category :

Kettles / Tanks

Sub-Category :

Processing Tanks

Manufacturer :

ABS (American Baking Systems)

Model :

FD2000

Year Built :

2006

Serial Number :

NORCROSS 6/06

Material of Construction :

Stainless Steel

Jacket :

Yes

Gallons :

1000 gallons total

Top Agitation :

Yes

Condition :

Used

Shop Tested :

Shop Tested - Running

Overall Dimensions :

Tank skid 107 in. long x 78 in. wide x 90 in. tall, Tank skid 107 in. long x 78 in. wide x 90 in. tall, Control skid Control skid OAD 69 in. long x 69 in. wide x 100 in. tall.

Approximate Weight :

Tank skids approximately 3000 lbs each, Control skid approximately 1500 lbs.

Financing Options

First Citizens Bank offers a variety of programs including no payments for 90 days and a cash loan in adding to any equipment financing.

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Canadian Financing Options

Questor offers lease and finance options for Canadian Buyers

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