American Baking Systems 2-Tank sourdough system
Description
American Baking Systems 2-tank sourdough system. (2) 528-gallon jacketed SS processing tanks, 72 in. diameter x 36 in. tall straight side. Top agitation, 208–230-volt drive. Full sweep, side and bottom scrape. Reverse cone-bottom tank with bottom/side discharge. Top of tanks have; 20 in. diameter top manway with sensor, 3 in. diameter liquid inlet, 1 in. NPT liquid inlet, 8 in. diameter 8-bolt flange infeed. 3 in. diameter discharge with ball valve. Discharge into Seepex progressive cavity pump, 3 in. diameter infeed/discharge. Jacketed tanks, side and bottom jacket, (2) 1 in. diameter NPT jacket ports on bottom of tank. Both tanks mounted on SS platforms. SS platform for Hyfra chiller and SS control panel. Electrical requirements 208/230-volt, 3 phase, 60 amp
Specifications
Financing Options
