Reading Thomas L. Green Complete Hard And Soft Biscuit/cookie Line

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Reading Thomas L. Green Complete Hard and Soft Biscuit/Cookie Line

Item #: 5053001

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Description

Complete hard and soft biscuit/cookie line operation, Featuring Reading Baking Systems Thomas L. Green Sheeting Line and components, Mixers, Oven, Cooling, Packaging, and Support Equipment. Equipment originally installed in 2015, Line is capable of approx. 500-2500 kg/hr.

Make-up Lines: Reading Baking Systems Thomas L. Green Sheeting Line to included Reading Baking Systems trough chunker w/ Forming Equipment (reduces dough sheet thinckness by a 2:1 ratio from infeed to discharge): Thomas L. Green 3 Roll Extruder, 2 Roll Sheeter, 3 Roll Stand, rotary cookie press/cutter, Gauging stations, multiple conveyors, Reading Baking Systems tote dump.
Oven: Reading Baking Systems Prism oven, 30 meter single pass dual zone convection oven
Cooling: (1) Amerikooler walk-in cooler and cooling conveyor
Packaging: Euroficma wrapper, (3) slug feeders, Pentec X-ray machine, Pentec checkweigher, Fanuc Robot m 1iA/HL, Econoseal Cartoner, Ceia-Ths Metal detector
Supporting Equipment: (3) Agriflex cloth silos, (2) Agriflex flour use bins
Mixing: (1) Shaffer SA-6 single sigma mixer
Hard and Soft Biscuit Forming Equipment, capable of 3-dimensional biscuits, cookies, sandwich cookies, bars, and pet treats. (Interchangeable die roll)
Rotary moulder can be add to line for soft biscuit/cookies
Production Volumes: 500 to 2500 kg/hr.
**Line was previously used primarily for hard biscuit/cookies and animal crackers**
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