We help match buyers with specific equipment needs. With our extensive knowledge and large customer base, we can find you options that will fit your needs as well as budget without taking the time away from focusing your efforts on managing your business.
Below is a list of current equipment needed by our customers. If you have the following items and you would like to sell them, please click on the “Sell Us Your Equipment” button to contact us.
| (10) Revent 724 double rack ovens, natural gas Contact Ross Aman |
| 75 - 150 Gallon round, jacketed Likwifier with side sweep Contact Josh Boyko |
| Rheon WN066 Double Lane Cornucopia Elastic Dough Encruster Contact Josh Boyko |
| 14- 16 Head Donut Depositor Contact Ron Boyko |
| Donut Glazer, 38 - 40 in. wide Contact Ron Boyko |
| Bosch 7520 Tray Former Contact Ross Aman |
| Colborne series 90 complete pie line Contact Ron Boyko |
| Roller bar mixer, 600 to 1000 lbs, Stainless Steel bowl Contact Josh Boyko |
| Tin pick n place for Colborne Series 45 pie line Contact Josh Boyko |
| 200-300 gallon electric jacketed kettle, with agitation and full sweep Contact Ross Aman |
| 32 in. or bigger Donut Glazer Contact Ross Aman |
| Direct fired plate oven, 12.5 ft. wide, 100-120 ft. long Contact Ron Boyko |
| Multivac R530 or R535 Contact Ross Aman |
| Dough Chunker Contact Ross Aman |
| (2) 300-500 Gal. tanks w/ agitation (jacket or no jacket) Contact Ross Aman |
| V-mag tote dump 26 in. wide x 90 in. tall pivot Contact Ross Aman |
| 700 lb. Double Ribbon Blender Contact Ross Aman |
| Great Western Sifter, Type B, QA36-6, with cabinet Contact Jasmine Sargent |
| Small Continuous Mixer Contact Ross Aman |
| 1500-1600 lb. Sigma mixer Contact Ross Aman |
| Cooling Conveyor for Tortillas, Spiral or layered, 10 in. to 16 in. wide Contact Ross Aman |
| 24-30 part Divider/ Rounder Contact Ross Aman |
| Goodway VBM 1000 Slurry Mixer Contact Ross Aman |
| 2-3 Cloth Silos Contact Ross Aman |
| Vemag Sheeting Attachment Contact Ross Aman |
| Older VFFS machine for Donuts Contact Ross Aman |
| 4000 lbs. Vacuum Tumbler Contact Ross Aman |
| Small to medium donut line from mixer to fryer - $400,000 budget Contact Ross Aman |
| 40-50 gallon electric steam kettle, tilt Contact Josh Boyko |
| Food Tools 5-AF Cheese/Butter Cutter Contact Ross Aman |
| Rheon KN550 Contact Ross Aman |
| Rheon KN 551 Contact Ross Aman |
| Newer Reversible Dough Sheeter Contact Ross Aman |
| Food Tools CS-10TWWA Cutter Contact Ross Aman |
| Peerless 300 lb single sigma mixer Contact Josh Boyko |
| Nitrogen Tunnel - 3 tier, 21 ft. per tier - 2100 lbs per hour, 150 F in and 5 F out Contact Josh Boyko |
| Metal Detector 30 in. wide x 2 in. clearance Contact Josh Boyko |
| Adjustable Case Taper Contact Josh Boyko |
| 2-up Water Wheel Contact Josh Boyko |
| Fryer 2800 lbs per hour Contact Josh Boyko |
| Urschel SPRINT2 Dicer 1/4 inch cubes Contact Josh Boyko |
| AMFEX 510 Blender - 3000 lbs Contact Josh Boyko |
| Savage Bowl Lift Contact Josh Boyko |
| Wrapper, capable of 48 in. film Contact Josh Boyko |
| Rondo dough press Contact Josh Boyko |
| Rondo sheeter with cutters Contact Josh Boyko |
| Unifiller Hopper Topper Contact Ross Aman |
| Russ Test Contact CBS Clarion |